Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
natural ingredients
New prospects for meat product manufacturers
Hamburg, June 2022 – “Plant-based food has become one of the most important food trends of our time. In addition to existing plant-based products, new alternatives are coming onto the market that are more and more similar to meat and fish in flavour and texture,” says trend researcher Hanni Rützler in the newly published Food Report 2023. This year’s IFFA likewise showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry. … [Read more...] about New prospects for meat product manufacturers
Only 16% of Asia’s listed food companies disclose core ESG sourcing risks
As demand for animal protein surges across Asia, the region’s top listed companies are overlooking responsible sourcing across their supply chains, according to a baseline study conducted by Asia Research and Engagement (ARE). Only 16% of Asia’s biggest companies include responsible protein sourcing policies as part of their Environmental, Social and Governance (ESG) disclosure, a gap that undermines their climate, deforestation and sustainable development goals. ARE, which collaborates … [Read more...] about Only 16% of Asia’s listed food companies disclose core ESG sourcing risks
