Norderstedt, December 2022 – At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness, and food pairing. With its three trending organic product lines, this specialist in small chocolate pieces provides creative variety for muesli, snacks, ice cream, and baked goods. Trade fair visitors can find out about them at the HERZA booth (9-435d). Organic vegan alternatives to milk and white chocolate The demand for organic vegan alternatives … [Read more...] about Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
natural sweeteners
HOWTIAN achieves stevia industry’s highest Reb A yield
September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses. HOWTIAN has achieved up to 12 percent average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Natural solutions … [Read more...] about HOWTIAN achieves stevia industry’s highest Reb A yield
Striking the balance between health and indulgence with plant-based chocolate
In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment. This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat. According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate
