Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
Non-GMO
Kemin gets Health Canada approval for spearmint extract
Health Canada has approved the Neumentix™ Phenolic Complex K110-42, a spearmint extract manufactured by ingredients company Kemin. The Neumentix™ Phenolic Complex K110-42 contains proprietary phenolic complex that can support working memory, sustained attention and cognitive function, bringing more focus during the day and letting consumers sleep soundly at night. The antioxidant polyphenols promote new neuron growth and improve ability to learn and manage information. Adding in physical … [Read more...] about Kemin gets Health Canada approval for spearmint extract
Angel Yeast releases natural yeast protein for plant-based applications
China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
