For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
OnlyEg
Float Foods celebrates Veganuary with OnlyEg® in Singapore
Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore
Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits
SINGAPORE, 13 December 2022 — Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, today announced that it has signed a distribution agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEgTM. The OnlyEgTM Meal Kits prepared by DayDayCook for the Hong Kong Market include a diverse variety of Chinese and Asian cuisines prepared by chefs in over 6-8 complete meal options. … [Read more...] about Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits
