Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns
plant-based ingredients
Franklin Farms Introduces Plant-Based Tuna
Franklin Farms®, a division of Keystone Natural Holdings, has expanded its plant-based product line by launching a new plant-based tuna product. Franklin Farms Plant-Based Tuna captures the taste and texture of real tuna without the environmental impacts caused by commercial tuna fishing. This better-for-you new product will be available in two varieties, Original and Jalapeño, in stores nationwide this month. “Our plant-based tuna mimics the same bite, texture and flavor as traditional tuna … [Read more...] about Franklin Farms Introduces Plant-Based Tuna
GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
EXBERRY® by GNT has developed the first purely oil-based Coloring Food (paprika oil), enabling manufacturers to achieve vibrant orange shades in applications with low water content. Made from paprika seed oil and paprika pulp, EXBERRY® Shade Vivid Orange – OS was created to meet the global demand for low-dosage, clean-label coloring ingredients that deliver bright orange hues. The new product has a high color intensity that makes it ideal for applications for which high dosage levels are … [Read more...] about GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
