Euromed’s natural ingredient Pomanox ® shows potential to help reduce food intake Mollet del Vallès (Spain), September 2022: According to a recently published clinical study by the department of Dietetics, Nutrition and Biological Sciences, those supplementing with Euromed’s natural extract Pomanox ® showed significantly lower levels of hunger and a desire to eat, as well as higher levels of satiety, compared to a placebo group. In the preliminary, independent, placebo-controlled … [Read more...] about New study reveals positive impact of pomegranate extract on satiety
plant-based ingredients
Meala’s Functionally Charged Proteins as Meat Alternatives
Meala's activated protein platform replaces methylcellulose and artificial fillers boost sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat alternatives using veggie protein. Meala's proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives as binding and gelling agents. Meala's multi-functional proteins vastly improve the … [Read more...] about Meala’s Functionally Charged Proteins as Meat Alternatives
Kerry Introduces Puremul ™ — a new texture system
Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges. It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system
