HONG KONG, July 21, 2022 /PRNewswire/ -- Brinc, a leading venture accelerator with a global sustainability mandate, and DayDayCook, a leading content-to-commerce Asian culinary platform, announced a commitment of US$10 million to invest in food technology companies that are developing the sustainable, animal-free, global food ecosystem and scaling commercialization in Greater China and Asia. DayDayCook and Brinc will invest in and support 45 companies over the next three years through the Good … [Read more...] about DayDayCook and Brinc commit to investing in 45 food tech companies that impact global food sustainability goals through the Good Food Accelerator Program
plant-based ingredients
Asia Sustainable Foods Platform and CREMER Joint Venture’s First Contract Manufacturing Facility Brings Alternative Protein Closer to Asian Consumers
SINGAPORE, 20 JULY 2022 – Asia Sustainable Foods (ASF) Platform, a wholly-owned company of Temasek, and CREMER announced today that their joint venture, Cremer Sustainable Foods (CSF), officially opened its first plant-based protein contract manufacturing facility in Singapore. The facility is located within LOGOS Food21, a high-specification food production building in the Tuas Food Zone. CSF is one of the few contract manufacturers for alternative proteins located in Asia. As demand … [Read more...] about Asia Sustainable Foods Platform and CREMER Joint Venture’s First Contract Manufacturing Facility Brings Alternative Protein Closer to Asian Consumers
Breeding mung bean for plant-based protein market
Researchers and plant breeders at Iowa State University are collaborating to develop a new crop to sustain a plant-based protein market. They aim to create new mung bean varieties, considered new crops in the United States. In Asia, farmers have been growing mung beans for centuries. Farmers in the Midwestern US look at the crop, a high-yield and high-protein mung bean, as a means to add diversity to their land management as well as improve crop farming income. The mung is a legume … [Read more...] about Breeding mung bean for plant-based protein market
