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Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

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plant-based ingredients

Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

April 8, 2022 by Cath Isabedra

The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein source, Hydrosol, IFFA 2022, Ingredients, meat alternatives, Planeteers, plant-based, plant-based ingredients, plant-based meat, plant-based protein, sausage, vegan, vegetarian, vegetarian meat

Alvinesa Natural Ingredients acquires Cades Penedes

February 14, 2022 by Cath Isabedra

In order to further scale production to meet growing consumer needs Alvinesa Natural Ingredients has announced it will acquire Cades Panedes. The latter company is the leading Catalonial manufacturer of grape-derived sustainable ingredients located in Panedes, a wine-producing region in Spain. The wine grapes from Cades Panedes are don’t require the use of pesticide and contain higher levels of polyphenols, which are micronutrients with antioxidant properties. Alvinesa will then upcycle the … [Read more...] about Alvinesa Natural Ingredients acquires Cades Penedes

Other Topics: acquisition, acquisition news, Alvinesa Natural Ingredients, Cades Panedes, Catalonia, Catilla-La Macha, functional ingredients, Ingredients, low-pesticide pomace, natural ingredients, no-pesticide pomace, plant-based coproducts, plant-based ingredients, polyphenols, wine coproduct, wine grape, wine grape pomace, wine pomace

Going beyond supporting sustainability in alternative protein

January 26, 2022 by Cath Isabedra

Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries.  However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Cultivated meat, cultivated protein, cultivated protein ingredients, Ingredients, Market Trends, plant-based ingredients, social impact, Special Report, sustainability, sustainability goals, sustainable ingredients

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