Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition. They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
plant-based ingredients
Alternative protein, cultivated meat as major disruptors in F&B
When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages. Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B
Plant-based edible coating from Akorn Technology gets EU approval
Food startup Akorn Technology features edible coatings for fresh produce that have recently gotten approval from the European Union (EU). This innovation can be used on whole and cut fresh fruit, with skins that are either edible or inedible peels. The main component of this coating is corn zein, which is a major storage protein of corn. It also contains other plant-based and upcycled ingredients, which reflect the company’s focus on nutrition and sustainability. The coating extends the … [Read more...] about Plant-based edible coating from Akorn Technology gets EU approval
