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Tetra Pak develops breakthrough ‘whole soya’ processing method

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plant-based products

Tetra Pak develops breakthrough ‘whole soya’ processing method

December 7, 2022 by Asia Food Journal

whole soya

 By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste    Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method

Other Topics: healthy ingredients, plant-based beverages, plant-based ingredients, plant-based products, Processing, soyabean drinks, whole soya

Striking the balance between health and indulgence with plant-based chocolate 

September 28, 2022 by Christian Philippsen

plant-based chocolate

In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment.    This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat.  According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate 

Other Topics: dairy-free plant-based sweets, flexitarian, natural sweeteners, plant-based chocolate, plant-based ingredients, plant-based products, plant-based sweeteners

DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

September 6, 2022 by Asia Food Journal

plant-based cheese alternatives

Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

Other Topics: Ingredients, plant-based cheese, plant-based ingredients, plant-based products, sustainability

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