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Nestlé Nescafé incorporates remote monitoring software in soluble coffee facility

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Processing

Nestlé Nescafé incorporates remote monitoring software in soluble coffee facility

February 9, 2022 by Cath Isabedra

Nescafé’s Toluca Complex, the largest production facility for the brand has integrated Schneider Electric’s EcoStruxure™ Asset Advisor software. This program allows engineers and staff to remotely monitor electrical equipment, ensuring that issues are resolved proactively. This particular facility produces 1 million jars of soluble coffee per day, so service continuity is vital to its operations. The Asset Advisor software helps avoid costly disruptions, with workers spending more time … [Read more...] about Nestlé Nescafé incorporates remote monitoring software in soluble coffee facility

Other Topics: EcoStruxure™ Asset Advisor, food processing, food processing solutions, food processing technology, monitoring software, Nescafe, Nestle, predictive maintenance, predictive maintenance software, Processing, remonite monitoring, remote monitoring software, Schneider Electric

AFC offering system that traps product dust

January 31, 2022 by Cath Isabedra

U.S.-based Automated Flexible Conveyor, Inc. (AFC) has released new equipment that can control dust from contaminating the shop floor. The Dump Clean™ bag break station prevents fine particles from escaping during transfer of powders to bulk containers like drums, sacks and bags. This innovation is suitable for food, chemical and pharmaceutical ingredients. This tool from AFC integrates an exhaust fan and PLC-based cartridge filter system. The fan draws dust in before it becomes airborne and … [Read more...] about AFC offering system that traps product dust

Other Topics: AFC, Automated Flexible Conveyor, Dump Clean™ bag break station, dust protection, factory hygiene, food packaging, food processing, food processing equipment, food safety, food sanitation, Food tech, Processing, stainless steel food processing

Improved hygiene in food processing lies in the details

January 31, 2022 by Cath Isabedra

Emphasis on food safety has been at its highest in the past couple of years, mostly as a result of the COVID-19 pandemic. Consumer attention on this segment has increased, meaning companies in the space have to demonstrate that not only is their output safe to eat and drink, but that they are complying with the standard.  This is especially true as the “lazy food” sector is gaining popularity, with people purchasing more packaged, frozen or takeaway food due to the pandemic. Convenience … [Read more...] about Improved hygiene in food processing lies in the details

Other Topics: Alternative Selection, EN 1672, food hygiene, food processing, food processing equipment, food processing hygiene, food processing sanitation, food safety, food safety certificate, food safety solutions, food safety standard, food safety workflows, food sanitation, FSSC22000, global food safety, HACCP, ISO 114159:2002, ISO 22000, JJ-LAPP, Processing

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