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Detmold Group launches new sustainability goals while going solar in China 

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sustainability goals

Detmold Group launches new sustainability goals while going solar in China 

December 13, 2024 by Asia Food Journal

detmold group sustainability goals

The Detmold Group has launched its new global Sustainability Goals, scaling up its targets to source more forest-certified fibre, increase recyclable content in products, maximise recycling and landfill diversion, source increased renewable electricity, and achieve net zero emissions.  The new Sustainability Goals ensure the group continues to support customers to make responsible and informed packaging choices by providing both immediate and longer, further-reaching commitments to … [Read more...] about Detmold Group launches new sustainability goals while going solar in China 

Other Topics: Detmold Group, Industry, net-zero emissions, Packaging, Solar, sustainability, sustainability goals, sustainable packaging

Bord Bia – Irish Food Board Presents Sustainable European Dairy Campaign in Malaysia 2022-2024

March 27, 2023 by Asia Food Journal

Sustainable European Dairy Campaign

Three-year promotion in Malaysia to raise awareness of high-quality and sustainably produced European Dairy from Ireland. Bord Bia – Irish Food Board held a successful trade seminar, "Sustainable European Dairy from Ireland," at the Sheraton Petaling Jaya in Malaysia. The event brought together key stakeholders in the dairy industry in Malaysia, including local importers, distributors, manufacturers, and media representatives. Distinguished guests included Ireland's Minister of State for … [Read more...] about Bord Bia – Irish Food Board Presents Sustainable European Dairy Campaign in Malaysia 2022-2024

Other Topics: Bord Bia, dairy, Irish Food, sustainability, sustainability goals

Going beyond supporting sustainability in alternative protein

January 26, 2022 by Cath Isabedra

Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries.  However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Cultivated meat, cultivated protein, cultivated protein ingredients, Ingredients, Market Trends, plant-based ingredients, social impact, Special Report, sustainability, sustainability goals, sustainable ingredients

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