Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma
sustainability
PepsiCo partner Northern Bottling Company trusts Sidel to install its highest-speed complete PET line
With increasing demand forecast for soft drinks in Pakistan in 2023, PepsiCo partner Northern Bottling Company is relying on Sidel to install a high-volume, high-speed carbonated soft drinks (CSD) line. Sidel is applying its leading packaging solutions expertise to create the new complete line for Haidri Beverages Group’s subsidiary, Northern Bottling Company (NBC), in the city of Peshawar. Northern Bottling Company is the market leader in beverages for Pakistan’s northern region and … [Read more...] about PepsiCo partner Northern Bottling Company trusts Sidel to install its highest-speed complete PET line
MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
