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Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report

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Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report

August 29, 2022 by Asia Food Journal

best before dates

The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, is releasing a new report on “best before” dates and food waste.    It has been suggested numerous times that “best before” dates will generate more food waste. Consumers will be influenced by dates shown on food packages, whether they are expiry or “best before” dates. In recent months, several grocers in Europe like Morrison’s and Waitrose have opted to eliminate “best before” dates with the … [Read more...] about Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report

Other Topics: Best before, Canada, Packaging, sustainability, sustainable packaging

Equinom is improving plant-based food with the help of its Manna technology

August 29, 2022 by Asia Food Journal

manna technology

Equinom, a food technology company, is now transforming the plant-based food sector by offering top-notch, non-GMO ingredients made with artificial intelligence (AI).  The tech uses an automated matching concept where plant-based food developers are matched with optimized, high-quality ingredients.  Established in 2012, Equinom combines its AI and food development expertise with its patented Manna technology. The Manna Ingredient Platform utilises AI to analyse more than 50 … [Read more...] about Equinom is improving plant-based food with the help of its Manna technology

Other Topics: Automation, automation solution, Equinom, Ingredients, Manna technology, plant-based ingredients, sustainability

Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

August 26, 2022 by Asia Food Journal

cultured pork

The new induced pluripotent porcine stem cell line (iPS) enables the company to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production   REHOVOT, Israel, Aug. 23, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line … [Read more...] about Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

Other Topics: cultured pork, deep-tech food, Ingredients, iPS porcine cells, Steakholder Foods, sustainability

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