Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Taste and Nutrition
Heirloom recipes to inspire flavour innovation in 2023
Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic
Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications. Kameda Seika is a leading global rice cracker company with decades of rice research experience. Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims. Kameda’s postbiotic … [Read more...] about Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic
