Unilever today announced the appointment of Heiko Schipper as President, Nutrition Business Group. Heiko, currently President, Bayer Consumer Health, has deep experience and a successful track record in the global foods and nutrition industry. He started his career at Nestlé, spending more than 20 years in sales and marketing roles in Asia, before rising to lead Nestlé’s global Nutrition business division as CEO in 2014. He joined Bayer in 2018 and has since driven significant performance … [Read more...] about Unilever appoints Heiko Schipper as President, Nutrition
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IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
New research aims to improve consumer eating experience for plant-based meat alternatives Wageningen, The Netherlands – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health, has embarked on a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany off-notes and lingering bitterness in … [Read more...] about IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions