Dutch ingredient manufacture Fooditive Group has introduced the first ever vegan casein powder for the food and beverage industry. This animal-free dairy protein is created using precision fermentation and can be adopted in cow milk alternative products. Casein is the main protein found in milk that gives it its unique taste, texture and functionality. Fooditive was able to recreate this ingredient without using animals that delivers similar taste as traditional dairy milk. This vegan casein … [Read more...] about Fooditive launches first animal-free casein milk protein
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Growth opportunities in microalgae market forecasted
Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
Angel Yeast releases natural yeast protein for plant-based applications
China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
