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Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

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Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

April 8, 2022 by Cath Isabedra

The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein source, Hydrosol, IFFA 2022, Ingredients, meat alternatives, Planeteers, plant-based, plant-based ingredients, plant-based meat, plant-based protein, sausage, vegan, vegetarian, vegetarian meat

Angel Yeast releases natural yeast protein for plant-based applications

November 18, 2021 by Cath Isabedra

China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications

Other Topics: alternative protein, alternative protein ingredient, Angel Yeast, flexitarian, Ingredients, Non-GMO, non-GMO ingredients, plant-based ingredients, plant-based protein, vegan, vegetarian, Yeast protein

Loryma introduces wheat fibre line for alternative meat applications

September 13, 2021 by Cath Isabedra

Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications

Other Topics: alternative meat, alternative meat products, alternative protein, Crespel & Deiters, Ingredients, Lory® Tex, Loryma, vegan, vegetarian, wheat fiber, wheat gluten, wheat texture

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