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Asia Pulp and Paper Sinar Mas Showcases its Latest Innovations at the PeruPack 2022 Exhibition

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Asia Food Journal

Asia Pulp and Paper Sinar Mas Showcases its Latest Innovations at the PeruPack 2022 Exhibition

September 6, 2022 by Asia Food Journal

PeruPack 2022 Exhibition

The Indonesian Embassy in Lima has facilitated Sinar Mas Asia Pulp and Paper (APP) participation at the 2022 PeruPack Exhibition on 24-27 August 2022. The 2022 PeruPack exhibition is an international exhibition held in Lima, Peru and presents packaging companies from various countries such as Bolivia, Chile, Ecuador, Argentina, Brazil, Colombia, USA, China, India etc. The exhibition, which targets the packaging industry, was visited by more than 20,000 people who are business players in the … [Read more...] about Asia Pulp and Paper Sinar Mas Showcases its Latest Innovations at the PeruPack 2022 Exhibition

Other Topics: Packaging, PeruPack Exhibition, Sinar Mas Asia Pulp and Paper, sustainability, sustainable packaging

DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

September 6, 2022 by Asia Food Journal

plant-based cheese alternatives

Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

Other Topics: Ingredients, plant-based cheese, plant-based ingredients, plant-based products, sustainability

First Plant-Based Egg Tamagoyaki Now Available in Asia

September 6, 2022 by Asia Food Journal

plant-based egg tamagoyaki

Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls.  Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia

Other Topics: alternative protein, Float Foods, healthy ingredients, Ingredients, OnlyEg, plant-based ingredients, plant-based tamagoyaki, sustainability

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