At Fi/Hi Europe, Omya presented functional ingredients for the creation of safe and natural clean-label products Oftringen (Switzerland), December 2022 – Mineral expert Omya used Fi/Hi Europe to showcase a range of natural mineral ingredients that address processing challenges while also offering health benefits. Non-nano Omyafood® 120 and Omya Calcipur® are two new flow aids that offer superb anticaking functionalities while providing a source of calcium. Particles provide a highly porous … [Read more...] about Futureproof mineral ingredients for value-added solutions
Ingredients
Discovering A World of Cheese at the USA Cheese Guild Global Instructor Conference
The U.S. cheese industry is built on generations of passion, American creativity, and skilled craftsmanship from innovative experts unbound by tradition and constantly pushing limits. The USA is reputed to be the world’s largest single-country cheese producer and exporter, offering over 1,000 varieties of top quality, innovative world-class cheeses, providing an unparalleled gamut of diverse cheese varieties. This year, the USA Cheese Guild hosted its first Global Instructor … [Read more...] about Discovering A World of Cheese at the USA Cheese Guild Global Instructor Conference
Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Norderstedt, December 2022 – At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness, and food pairing. With its three trending organic product lines, this specialist in small chocolate pieces provides creative variety for muesli, snacks, ice cream, and baked goods. Trade fair visitors can find out about them at the HERZA booth (9-435d). Organic vegan alternatives to milk and white chocolate The demand for organic vegan alternatives … [Read more...] about Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
