To answer the need for more sustainable food colorants, fine chemicals company DIC Corporation is going into a partnership with California-based Debut Biotechnology. Their primary purpose is to manufacture biodegradable color pigments to replace petroleum-based variants in the market today. In general, this has been a difficult task to carry out as certain challenges are inherent whenever one extracts from natural items such as plants or flowers. Besides commercialization challenges, overall … [Read more...] about DIC collaborates with Debut Biotechnology to produce more natural pigments
Ingredients
New bread improver from Puratos USA lowers calories, saturated fat
Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat
Arla Foods Ingredients introduces new whey ingredient with higher protein content
There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content
