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Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

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Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

May 18, 2022 by Asia Food Journal

SHANGHAI, 11 MAY 2022: Plant-based chicken brand Haofood today announced a new partnership with leading Chinese convenience store Lawson where customers will gain greater access to its products. Starting today, Haofood’s all-new satay nugget on a stick will retail at 2,300 Lawson stores in China. “I am thrilled to be partnering with Lawson and look forward to bringing a different experience to our customers with our new satay nugget on a stick. At Haofood, our goal is to make plant-based … [Read more...] about Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

Other Topics: alternative protein, healthy ingredients, plant-based ingredients, plant-based protein, Processing

Only 16% of Asia’s listed food companies disclose core ESG sourcing risks

May 18, 2022 by Asia Food Journal

As demand for animal protein surges across Asia, the region’s top listed companies are overlooking responsible sourcing across their supply chains, according to a baseline study conducted by Asia Research and Engagement (ARE). Only 16% of Asia’s biggest companies include responsible protein sourcing policies as part of their Environmental, Social and Governance (ESG) disclosure, a gap that undermines their climate, deforestation and sustainable development goals.  ARE, which collaborates … [Read more...] about Only 16% of Asia’s listed food companies disclose core ESG sourcing risks

Other Topics: Ingredients, natural ingredients, Processing

MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity

May 11, 2022 by Asia Food Journal

MycoTechnology’s proprietary fermentation platform harnesses mushroom mycelia to create transformative ingredients

Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building a state-of-the-art production facility in Oman to scale up and commercialize this novel source of nutritious, sustainable protein. It represents the next generation of innovation driven by MycoTechnology’s proprietary fermentation platform, which harnesses mushroom … [Read more...] about MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity

Other Topics: alternative meat, alternative protein, Ingredients, plant-based ingredients

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