Courtesy of Float Foods
OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City.
The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America.
FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was exceptionally close. I hope all finalists and entrants are proud of their accomplishment.”
OnlyEg XL Omelette is an extra-large omelette format that can be used as an alternative egg omelette accompaniment for various applications, from breakfast menus to burgers, sandwiches, and crepes.
OnlyEg’s plant-based eggs ready-to-eat range encompasses patties, tamagoyaki, and omelettes that can fit a wide spectrum of cuisines and offer a zero-cholesterol, cruelty-free, sustainably produced alternative to a chicken egg.
OnlyEg’s Tamagoyaki, Asia’s first commercially available plant-based Tamago, also debuted at the FHA 2022 in Singapore this week.
Float Food’s OnlyEgTM products were launched in Singapore in June 2022 to suppliers, hotels, and F&B establishments in June and are already showing great traction, being adopted by numerous hotels, cafes, and restaurants.
Earlier this year, OnlyEg’s white product was awarded ‘Best Health or Wellness Food’ at the World Food Innovation Awards 2022 held in London.
