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First Plant-Based Egg Tamagoyaki Now Available in Asia

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alternative protein

First Plant-Based Egg Tamagoyaki Now Available in Asia

September 6, 2022 by Asia Food Journal

plant-based egg tamagoyaki

Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls.  Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia

Other Topics: alternative protein, Float Foods, healthy ingredients, Ingredients, OnlyEg, plant-based ingredients, plant-based tamagoyaki, sustainability

Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group

August 16, 2022 by Asia Food Journal

cpf

We share Lalana Thiranusornkij’s pre-summit interview to get CPF’s perspective on the growing demand for alternative proteins in Asia, and what the industry needs to do to efficiently (and sustainably) scale supply. Building infrastructure, bolstering supply chains, widening input sources, outsourcing processes, skills gaps… What are the vital areas of production that need innovation and investment in order to increase the supply of alternative proteins to market and create affordable, … [Read more...] about Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group

Other Topics: alternative protein, CPF, healthy ingredients, Ingredients, natural ingredients, sustainability

Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms

August 16, 2022 by Asia Food Journal

Aleph Farms

We share the pre-summit interview with Didier Toubia ahead of the Asia-Pacific Agri-Food Innovation Summit to see what Aleph Farms make of the increasing demand for alternative proteins in Asia, and how the industry can scale production efficiently and sustainably. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch up? Start-ups … [Read more...] about Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms

Other Topics: Aleph Farms, alternative protein, Asia-Pacific Agri-Food Innovation Summit, Ingredients, natural ingredients, plant-based ingredients

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