Emerging health food trends in the pandemic While the COVID-19 pandemic is gradually subsiding, it has already profoundly impacted lives and even awakened people's awareness of a healthy lifestyle. As most people were forced to stay home during the outbreak and to have enough immunity to fight the virus, people have begun to consider the food they are eating and to take a long hard look at the ingredient list on the packaging. According to the IFIC (International Food Information Council) … [Read more...] about Emerging Health Trends in the Post-Pandemic Era: Anti-Additive Clean Label Certification Provides Reassurance and Peace of Mind
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Riding on the plant-based wave with rice ingredients
The market for healthier food options is now a booming one, with a distinct spotlight on plant-based alternatives. Especially in recent years, the perceived healthier nature of plant-based alternatives has played an influential role in steering consumer interest towards it. Promoting long-term health is a key driver for 70 percent of people choosing plant-based foods. Coupled with increasing concerns over environmental sustainability and animal welfare, the plant-based movement is … [Read more...] about Riding on the plant-based wave with rice ingredients
Fiberstar Inc. citrus fiber for clean label meat alternatives launched
Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items. To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These … [Read more...] about Fiberstar Inc. citrus fiber for clean label meat alternatives launched
