Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar. Manufacturers around the world are increasingly required to include ‘added sugar’ information on their product labels. This, alongside a growing consumer awareness about nutrition, has helped ‘no added sugar’ become the fastest-growing food and drink claim globally, rising 18% per year.1 In Brazil, new food labelling regulations … [Read more...] about Whey permeate helps meet demand for products with ‘no added sugar’ claim
dairy ingredient
Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients introduces protein bar innovation
For global consumers, being able to indulge in their food cravings is of importance, despite these being technically bad for their health. Hence there is a demand for indulgent snacks that are healthy, functional, without scrimping on taste too. One of which is protein bars, with its industry expected to grow at CAGR of 6% from 2021 to 2025. This type of healthy indulgence features the peanut butter as a common ingredient, because of its tastiness. However, because of its soft nut butter … [Read more...] about Arla Foods Ingredients introduces protein bar innovation
