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Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

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Float Foods

Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

September 14, 2022 by Asia Food Journal

World Plant-Based Awards

OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative  XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City.   The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America.  FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

Other Topics: alternative protein, Float Foods, healthy ingredients, natural ingredients, OnlyEg, plant-based ingredients, plant-based protein, sustainability

First Plant-Based Egg Tamagoyaki Now Available in Asia

September 6, 2022 by Asia Food Journal

plant-based egg tamagoyaki

Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls.  Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia

Other Topics: alternative protein, Float Foods, healthy ingredients, Ingredients, OnlyEg, plant-based ingredients, plant-based tamagoyaki, sustainability

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