By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method
healthy ingredients
BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks. With a unique recipe and highly efficient patented process technology, BENEO offers … [Read more...] about BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
New concepts for plant-based salami substitutes from Loryma
Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma
