Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks. With a unique recipe and highly efficient patented process technology, BENEO offers … [Read more...] about BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
healthy ingredients
New concepts for plant-based salami substitutes from Loryma
Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma
Coconut milk powder unleashes vegan potential
Hamburg, November 2022 – The Frankfurt Future Institute called fusion “the culinary globalisation of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, vegan coconut milk gives many foods and beverages an exotic touch. This has made it a firm part of fusion … [Read more...] about Coconut milk powder unleashes vegan potential
