China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
non-GMO ingredients
Beta glucans showcase different structural patterns, according to research
A study was published on the peer-reviewed scientific journal Food Chemistry that took a look at samples of yeast beta glucans. It revealed that beta glucans each have a unique chemical structure, which depends on a couple of factors. The difference is attributed to the source or type of yeast strain and how they are isolated, processed and purified. Further, due to the difference in structures, not all types can positively affect the immune system. Beta glucans are soluble dietary fibers … [Read more...] about Beta glucans showcase different structural patterns, according to research
AAK confirms purchase of BIC Ingredients
Lecithin is an ingredient that is gaining the attention among the market today, because of the health benefits it affords consumers. An essential fat that’s naturally occurring in soybeans and egg yolks, this is a natural emulsifier that’s typically incorporated in food items, medicines and other beauty products. It can be produced from plant-based oils such as rapeseed, soy and sunflower. To further expand its footprint in Europe and reach their goal of becoming the world’s leading supplier … [Read more...] about AAK confirms purchase of BIC Ingredients
