unMEAT plant-based luncheon meat and canned tuna - unbelievably meat-free yet undeniably tastyVoted top meat alternative brand at recent FHA-Food & Beverage trade showAlternative proteins are expected to account for 12% of the world protein market by 2035 Singapore, 11 October 2022 - Meet the next big thing in food innovation - unMEAT, the plant-based luncheon meat and canned tuna products recently launched in Singapore. unMEAT is unbelievably meat-free yet undeniably tasty as it is made … [Read more...] about Meet ‘unMEAT’ – Century Pacific Food’s Innovative Offering to Thrill Singaporean Tastebuds
plant-based protein
Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City. The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America. FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge. Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
