Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
vegan
Redefining dairy: Fooditive seeks partners to bring vegan casein revolution to Europe
Fooditive is seeking prospective partners to help bring its non-animal casein to the European market after successfully demonstrating the feasibility of production at an industrial scale. Produced from a proprietary bacterial strain using precision fermentation, Fooditive’s vegan casein is genetically identical to dairy casein but completely animal-free and kinder to the planet. It opens the door to the development of sustainable, nutritious plant-based dairy products that are much closer to … [Read more...] about Redefining dairy: Fooditive seeks partners to bring vegan casein revolution to Europe
From East to West: How the Vegan Asian Food Market is Taking over the World
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
