How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
Guest Posts
Women’s Complex Health Needs and the Ingredients that Help
By Claire Sullivan, Senior Director, Strategic Marketing, Kerry Asia Pacific, Middle East & Africa As a woman ages, she will face changes in her physical state, hormonal, and general well-being. Yet, though women make up about half of the global population, a recent survey by Hologic and Gallup found a large percentage believe their health needs aren’t being met. Euromonitor reports that 50 percent of women globally are concerned with women’s health … [Read more...] about Women’s Complex Health Needs and the Ingredients that Help
No hiding place for fish bones on the production line
by Dr Richard Parmee, founder and CEO of X-ray inspection technology specialist Sapphire Inspection Systems Fish is an important part of a healthy diet – a lean source of protein, as well as a rich source of vitamins, minerals, and fatty acids. And major improvements in processing, refrigeration, ice making and transportation mean we can all enjoy a greater variety of fish products than ever before. But many people are reluctant to eat fish because of the risk of finding bones … [Read more...] about No hiding place for fish bones on the production line
