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Galaxy Texturation Technology unlocks new potential in alternative protein universe

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alternative protein

Galaxy Texturation Technology unlocks new potential in alternative protein universe

June 20, 2024 by Asia Food Journal

Galaxy Texturation Technology

Creating a great product requires a 360°view of customer expectations and a deep understanding of how the product is processed, said Gilles Maller, introducing Galaxy Texturization Technology, Clextral’s groundbreaking patented technology for vegetable protein texturization. At the Galaxy Première day in mid-June, held in the R&D Center of Clextral France, we had the honor of demonstrating and sharing this unique technology with a select group of clients, who experienced firsthand the … [Read more...] about Galaxy Texturation Technology unlocks new potential in alternative protein universe

Other Topics: alternative protein, Clextral, Galaxy Texturation Technology, Ingredients, Processing

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

December 4, 2023 by Asia Food Journal

alternative protein pathways

New white paper outlines 10 pathways to more affordable, sustainable plant-based products  In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

Other Topics: 10 Alternative Protein Pathways: Opportunities for Greater Efficiency, alternative protein, Givaudan, Ingredients, sustainability, University of California Berkeley

Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore

September 12, 2023 by Asia Food Journal

chicken nuggets

Impossible Chicken Nuggets will be available in the frozen section at all NTUC FairPrice and Giant outlets islandwide and online on RedMart while also making its way onto the menus of various restaurants such as Settler’s Cafe by Mosanco.  Impossible Foods is bringing its fan-favorite Impossible™ Chicken Nuggets Made From Plants to Singapore, satisfying the cravings of chicken lovers across the nation in a way that's both delicious and better for the planet. The crispy, juicy nuggets … [Read more...] about Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore

Other Topics: alternative protein, Chicken Nuggets, Impossible Foods, Ingredients, natural ingredients, plant-based ingredients, Singapore, sustainability

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