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Going beyond supporting sustainability in alternative protein

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alternative protein ingredient

Going beyond supporting sustainability in alternative protein

January 26, 2022 by Cath Isabedra

Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries.  However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Cultivated meat, cultivated protein, cultivated protein ingredients, Ingredients, Market Trends, plant-based ingredients, social impact, Special Report, sustainability, sustainability goals, sustainable ingredients

Alternative protein, cultivated meat as major disruptors in F&B

January 24, 2022 by Cath Isabedra

When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages.  Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B

Other Topics: alternative food products, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Black & Veatch - NextGen Ag, cell-cultured meat, Cultivated meat, cultivated protein, cultivated protein ingredients, cultivated seafood, Dassault Systemes, food security, Good Startup, Ingredients, lab-grown meat, plant-based ingredients, plant-based protein, sustainability, sustainable ingredients, vegan meat

Growth opportunities in microalgae market forecasted

January 10, 2022 by Cath Isabedra

Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted

Other Topics: Allied Market Research, alternative protein, alternative protein ingredient, alternative protein source, healthy ingredients, Ingredients, microalgae, microalgae ingredients, microalgae market, microscopic algae, natural ingredients, natural protein, spirulina, vegan, vegan ingredient

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