Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items. To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These … [Read more...] about Fiberstar Inc. citrus fiber for clean label meat alternatives launched
alternative protein ingredient
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
Angel Yeast releases natural yeast protein for plant-based applications
China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
