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Growth opportunities in microalgae market forecasted

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alternative protein

Growth opportunities in microalgae market forecasted

January 10, 2022 by Cath Isabedra

Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted

Other Topics: Allied Market Research, alternative protein, alternative protein ingredient, alternative protein source, healthy ingredients, Ingredients, microalgae, microalgae ingredients, microalgae market, microscopic algae, natural ingredients, natural protein, spirulina, vegan, vegan ingredient

Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Cath Isabedra

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Cath Isabedra

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

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