The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
alternative protein
Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
White paper offers insights on the latest innovations and opportunities for development Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
GIANT LEAPS to accelerate the transition to alternative dietary proteins
Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins
