The certification confirms that Serim Hyumi Co. Ltd.’s facility and its four rice bran products are Vegan, free from animal ingredients, and cruelty-free . Seoul, South Korea (February 27, 2023) – NSF, a leading public health and safety organization, today announced that Serim Hyunmi Co., Ltd. (Serim Hyunmi), a South Korean rice bran oil company, has successfully gained certification to the BeVeg Vegan standard for its manufacturing facility and four of its rice bran products, … [Read more...] about NSF announces first client in Asia to gain BeVeg Vegan Certification
flexitarian
Striking the balance between health and indulgence with plant-based chocolate
In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment. This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat. According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate
Angel Yeast releases natural yeast protein for plant-based applications
China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
