56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
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Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition. They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
