- Intake of chicory root fibres increases Bifidobacteria and supports bowel function - A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fibre intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. It is the first study of this kind, based on randomised control trials, that has investigated the effect of inulin-type … [Read more...] about Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
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Entries now open for the 2022 Fi Global Startup Innovation Challenge
Amsterdam/Netherlands, August 2022: The 2022 Fi Global Startup Innovation Challenge is now open for applications. These awards give innovative young companies the opportunity to present their groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. From its inception in 2016, the Startup Innovation Challenge has been a platform for introducing startups and young entrepreneurs to major companies, investors and a global audience to showcase … [Read more...] about Entries now open for the 2022 Fi Global Startup Innovation Challenge
Protein in every layer: Arla Foods Ingredients launches new solution for bars
Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
