Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences
plant-based ingredients
First Plant-Based Egg Tamagoyaki Now Available in Asia
Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls. Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia
Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
- Intake of chicory root fibres increases Bifidobacteria and supports bowel function - A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fibre intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. It is the first study of this kind, based on randomised control trials, that has investigated the effect of inulin-type … [Read more...] about Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
