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Anuga FoodTec 2022 to return as in-person event

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Special Report

Anuga FoodTec 2022 to return as in-person event

April 7, 2022 by Cath Isabedra

After cancelling the original schedule in 2021, Anuga FoodTec is coming back to Cologne, Germany as a physical and online trade fair. To be held on April 26 to 29, the International Suppliers Fair for the Food and Beverage Industry is set to take stage at Koelnmesse. This is one of the major international industry physical events that will take place after the COVID-19 pandemic. It will be a special edition event, as this year, the digital platform AnugaFoodTec @home will run alongside the … [Read more...] about Anuga FoodTec 2022 to return as in-person event

Other Topics: Anuga FoodTec, Anuga FoodTec 2022, Automation, Cologne, digitalization, environment and energy, food and beverage, food and beverage industry, Germany, International Suppliers Fair for the Food and Beverage Industry, intralogistics, Koelnmesse, online trade fair, Packaging, physical trade fair, Processing, science and pioneering, trade fair

Greater focus on ‘better-for-you’ food driving innovation in ingredients space

February 8, 2022 by Cath Isabedra

Asia Food Journal speaks to Michelle Lee, Regional Marketing Leader of Greater Asia of IFF’s Nourish business division to get her insights on the ingredients space and what is on the horizon in 2022. How does the food and beverage market look like in 2022? What are the overarching consumer and industrial trends, growth opportunities that players in the industry should watch out for? The food & beverage industry is undergoing major transformation, driven by changing consumer … [Read more...] about Greater focus on ‘better-for-you’ food driving innovation in ingredients space

Other Topics: 2022 trends, alternative ingredients, better-for-you food, food and beverage industry, functional ingredients, Health, healthy ingredients, IFF Nourish, immune health, immune health products, Ingredients, multifunctional ingredients, natural ingredients, vegan ingredients

Going beyond supporting sustainability in alternative protein

January 26, 2022 by Cath Isabedra

Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries.  However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Cultivated meat, cultivated protein, cultivated protein ingredients, Ingredients, Market Trends, plant-based ingredients, social impact, Special Report, sustainability, sustainability goals, sustainable ingredients

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