In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at the first CEO Forum. Themed “Insights and Innovations in the Food and Beverage Industry,” the event served as a platform for fostering innovation, strengthening academia-industry collaboration, and driving … [Read more...] about Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation
F&B
Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition. They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
