Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level
plant-based ingredients
Fungi-based protein healthier and greener alternative to plant-based meat
Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
Equinom is improving plant-based food with the help of its Manna technology
Equinom, a food technology company, is now transforming the plant-based food sector by offering top-notch, non-GMO ingredients made with artificial intelligence (AI). The tech uses an automated matching concept where plant-based food developers are matched with optimized, high-quality ingredients. Established in 2012, Equinom combines its AI and food development expertise with its patented Manna technology. The Manna Ingredient Platform utilises AI to analyse more than 50 … [Read more...] about Equinom is improving plant-based food with the help of its Manna technology
