Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
plant-based ingredients
Equinom is improving plant-based food with the help of its Manna technology
Equinom, a food technology company, is now transforming the plant-based food sector by offering top-notch, non-GMO ingredients made with artificial intelligence (AI). The tech uses an automated matching concept where plant-based food developers are matched with optimized, high-quality ingredients. Established in 2012, Equinom combines its AI and food development expertise with its patented Manna technology. The Manna Ingredient Platform utilises AI to analyse more than 50 … [Read more...] about Equinom is improving plant-based food with the help of its Manna technology
Nektium launches organic elderberry extract as demand for natural immune health ingredients continues
Nektium will launch its organic elderberry extract as consumer demand for natural ingredients with antiviral properties continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for organic food and drink products is expected to expand at a CAGR of 11 percent per year, reaching a value of $220 billion by 2024, while the popularity of organic supplements is also on the rise. Alongside this, demand for elderberry has been … [Read more...] about Nektium launches organic elderberry extract as demand for natural immune health ingredients continues
