Taste and nutrition company Kerry has released its new research that shows consumer acceptance and adoption of protein in their day-to-day lifestyles. According to The Protein Mindset: Uncovering Consumers’ Perceptions and Preferences of Proteins, 522% associate protein with a “healthy diet”, while almost half of the participants saw the ingredient as one that provided them with health benefits. Protein was seen to help boost skin health, and beauty, and immunity as well. Participants … [Read more...] about Research shows protein consumption driven by health and wellness in APAC
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New Codex Framework for Steviol Glycosides released
The International Stevia Council has announced that new guidelines for stevia production technologies has been released by Codex Alimentarius, the international food standard safety authority. The Framework for Steviol Glycosides will help suppliers get access to a range of stevia ingredients and how to properly process them. The new framework encompasses four production technologies for the following: stevia leaf extract, steviol glycosides from bioconversion, steviol glycosides from … [Read more...] about New Codex Framework for Steviol Glycosides released
Growth opportunities in microalgae market forecasted
Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
