The government of Switzerland has released an information leaflet that provides information on vitamin D, as shared by the IADSA. According to the recommendation, people aged 65 and up should take vitamin D supplements amounting to 800 IU every day. This document, being circulated today, was published by the Swiss Federal Food Safety & Veterinary Office (FSVO). Vitamin D boosts bone and muscle health, and lowers the risk of falls and hip fractures by 30%. It also supports dental, brain … [Read more...] about Daily Vitamin D supplement intake recommended for older consumers
immune health
Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition. They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
BENEO expands production of prebiotic chicory root fibre
Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre
