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Moolec Science, Grupo Insud announce joint-venture for alternative meat industry

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Moolec Science, Grupo Insud announce joint-venture for alternative meat industry

August 27, 2021 by Cath Isabedra

While traditional meat is still considered the main source of protein across the world, more consumers are taking an interest in alternative proteins. The growing attention to the alternative meat industry is driven primarily by environmental and health concerns, the latter especially after the COVID-19 pandemic. To further contribute to the advancements in the industry science-based ingredients company Moolec Science is collaborating with Grupo Insud. Insud is a manufacturing company known … [Read more...] about Moolec Science, Grupo Insud announce joint-venture for alternative meat industry

Other Topics: alternative meat, alternative protein, Grupo Insud, Ingredients, Joint venture, Market Trends, Moolec Science

TriMas Packaging plans to offer tethered cap solutions

August 20, 2021 by Cath Isabedra

Sustainability is a key focus in industries across the world, more so in the food and beverage space. Many initiatives have been put in place across the world to curb damages caused by humans on the environment. One of which is the 2024 European Union (EU) directive to lower the number of plastic closures discarded in nature. As a response to calls on more eco-friendly products, TriMas Packaging will be releasing tethered cap solutions. Unlike regular caps, these are attached to the bottle … [Read more...] about TriMas Packaging plans to offer tethered cap solutions

Other Topics: 2024 EU directive, Affaba & Ferrari, Market Trends, Packaging, tethered bottle caps, tethered cap solutions, Trimas Packaging

New bread improver from Puratos USA lowers calories, saturated fat

August 20, 2021 by Cath Isabedra

Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat

Other Topics: bread improver, enzyme bread improver, Ingredients, Intens Puraslim, Market Trends, Puratos USA

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