Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges. It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system
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Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City. The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America. FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge. Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
