Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge. Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
natural ingredients
Cellavent harnesses the power of turmeric fermentation
Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties. fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics. The result is a new kind of turmeric, … [Read more...] about Cellavent harnesses the power of turmeric fermentation
Protein in every layer: Arla Foods Ingredients launches new solution for bars
Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
