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Seafood alternatives create additional purchase incentives

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plant-based

Seafood alternatives create additional purchase incentives

January 24, 2022 by Cath Isabedra

In the spring of 2021, Planteneers created a new category with its plant-based alternatives to fish and seafood. It was a highlight, as Dr. Dorotea Pein, Director Product Management at Planteneers, explains: “The category didn’t exist before that. The enormous technological leap we made in the development of fish alternatives was a real breakthrough. The current demand confirms the importance of these plant-based products.” According to Dr. Pein, at Plant Based World, which was held in New York … [Read more...] about Seafood alternatives create additional purchase incentives

Other Topics: alternative fish, alternative meat products, alternative protein, alternative seafood, alternative seafood products, alternative shrimp, Ingredients, Market Trends, plant-based, plant-based calamari, plant-based seafood, plant-based shrimp, Planteneers

International Taste Solutions introduces new vegan flavour enhancers

January 10, 2022 by Cath Isabedra

International Taste Solutions (I.T.S.) has released products that will cater to the growing interest in plant-based diets and coincides with Veganuary, an annual event that challenges people to go vegan for 31 days. The company’s vegan flavour solutions are able to mimic the indulgent experience brought by traditional dairy and egg-based baked products. Its Vegan Boost comes in liquid and powder formats and accentuates the buttery and creamy taste in plant-based baked food. For more intense … [Read more...] about International Taste Solutions introduces new vegan flavour enhancers

Other Topics: egg-free, flavor enhancers, flavor solutions, Ingredients, International Taste Solutions, plant-based, plant-based baked goods, plant-based dairy, plant-based flavor enhancers, plant-based flavoring, plant-based ingredients, vegan baked goods, vegan flavor enhancers, vegan flavoring

Research shows more consumers bought plant-based since COVID-19

November 22, 2021 by Cath Isabedra

According to a study commissioned by Palsgaard, buyers are generally happy with plant-based products in the market today, with 4 in 10 saying they purchased more since the onset of the pandemic. The top decision driver is they consider these variants are the better and healthier option, while 51.3% enjoyed the taste. About 45.8% want to help address environment and sustainability issues. The study from the emulsifier and stabiliser company involved 1,307 respondents from Mexico, France, … [Read more...] about Research shows more consumers bought plant-based since COVID-19

Other Topics: consumer buying habits, consumer purchasing behavior, consumer research, consumer spending habits, consumer study, emulsifiers, Fi Europe, Ingredients, plant-based, plant-based ingredients, plant-based products, stabilizers

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