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Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

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Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

January 26, 2022 by Cath Isabedra

Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition.  They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

Other Topics: ADM, alternative protein, Asian ingredients, consumer trends, convenient food, cultivated protein, Digestive Health, F&B, food & beverage industry, gut health, healthy aging, healthy food, healthy indulgence, healthy ingredients, immune health, innovative ingredients, local ingredients, Market Trends, multifunctional ingredients, plant-based, plant-based ingredients, purposeful indulgence, sustainability, sustainable ingredients, wellness, WGSN

Seafood alternatives create additional purchase incentives

January 24, 2022 by Cath Isabedra

In the spring of 2021, Planteneers created a new category with its plant-based alternatives to fish and seafood. It was a highlight, as Dr. Dorotea Pein, Director Product Management at Planteneers, explains: “The category didn’t exist before that. The enormous technological leap we made in the development of fish alternatives was a real breakthrough. The current demand confirms the importance of these plant-based products.” According to Dr. Pein, at Plant Based World, which was held in New York … [Read more...] about Seafood alternatives create additional purchase incentives

Other Topics: alternative fish, alternative meat products, alternative protein, alternative seafood, alternative seafood products, alternative shrimp, Ingredients, Market Trends, plant-based, plant-based calamari, plant-based seafood, plant-based shrimp, Planteneers

International Taste Solutions introduces new vegan flavour enhancers

January 10, 2022 by Cath Isabedra

International Taste Solutions (I.T.S.) has released products that will cater to the growing interest in plant-based diets and coincides with Veganuary, an annual event that challenges people to go vegan for 31 days. The company’s vegan flavour solutions are able to mimic the indulgent experience brought by traditional dairy and egg-based baked products. Its Vegan Boost comes in liquid and powder formats and accentuates the buttery and creamy taste in plant-based baked food. For more intense … [Read more...] about International Taste Solutions introduces new vegan flavour enhancers

Other Topics: egg-free, flavor enhancers, flavor solutions, Ingredients, International Taste Solutions, plant-based, plant-based baked goods, plant-based dairy, plant-based flavor enhancers, plant-based flavoring, plant-based ingredients, vegan baked goods, vegan flavor enhancers, vegan flavoring

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