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Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

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Special Report

Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

January 26, 2022 by Cath Isabedra

Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition.  They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

Other Topics: ADM, alternative protein, Asian ingredients, consumer trends, convenient food, cultivated protein, Digestive Health, F&B, food & beverage industry, gut health, healthy aging, healthy food, healthy indulgence, healthy ingredients, immune health, innovative ingredients, local ingredients, Market Trends, multifunctional ingredients, plant-based, plant-based ingredients, purposeful indulgence, sustainability, sustainable ingredients, wellness, WGSN

Alternative protein, cultivated meat as major disruptors in F&B

January 24, 2022 by Cath Isabedra

When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages.  Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B

Other Topics: alternative food products, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Black & Veatch - NextGen Ag, cell-cultured meat, Cultivated meat, cultivated protein, cultivated protein ingredients, cultivated seafood, Dassault Systemes, food security, Good Startup, Ingredients, lab-grown meat, plant-based ingredients, plant-based protein, sustainability, sustainable ingredients, vegan meat

Shining a light on cybersecurity in F&B

November 29, 2021 by Cath Isabedra

The food and beverage industry is keeping up with the modern times as more companies are adopting new technology solutions across the supply and value chain. However, with things such as cutting-edge software comes a whole range of risks that can seriously impact operations, end products and even a business’ financials.  Now, more than ever, is there a need to take a look at cybersecurity as threats of cyberattacks have been growing in the past few years. In May of this year, the world’s … [Read more...] about Shining a light on cybersecurity in F&B

Other Topics: Automation, Claroty, cyber technology, cyberattacks, cybersecurity, ERP, food technology systems, information technology systems, IT, operational technology systems, OT, ransomware, Robotics, Robots, tech solutions

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